How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manifold Stew?

You need 12 ingredients. The key ingredients include: 2 squirrels - skinned, gutted, and cut into pieces, 4 potatoes, peeled and diced, 1 yellow onion, chopped, 3 carrots, sliced, and more.

Is Manifold Stew suitable as soups & stews?

Yes, Manifold Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Manifold Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manifold Stew Recipe

Name: Manifold Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 squirrels - skinned, gutted, and cut into pieces; 4 potatoes, peeled and diced; 1 yellow onion, chopped; 3 carrots, sliced; 3 cloves garlic, chopped; 1 (14 ounce) can chicken broth; 4 cups water; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 teaspoons paprika; 2 teaspoons rubbed sage; 2 teaspoons dried rosemary, crushed

Warm up with this hearty Manifold Stew recipe. Made with squirrels - skinned, potatoes, yellow onion and carrots. Easy step-by-step instructions included.

This Manifold Stew relies on simple, everyday ingredients such as potatoes, peeled and diced, yellow onion, chopped, carrots, sliced and garlic, chopped. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Manifold Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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