Manicotti With Spinach And Cheese Crepes(12 Entree

Name: Manicotti With Spinach And Cheese Crepes(12 Entree Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spianch, thawed and squeezed free of all liquid; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. nutmeg; 2 c. (1 lb.) Ricotta cheese or low-fat cottage cheese; 2 eggs; 2 1/2 c. shredded Jack cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1
Put spinach in mixing bowl with salt, pepper, garlic powder, onion powder, nutmeg, Ricotta cheese, eggs, 1 1/2 cups Jack cheese and Parmesan cheese.
2
Stir to mix well.
3
Divide mixture
4
evenly among crepes and roll up.
5
Place crepes in a single layer in greased shallow baking dish.
6
Cover with foil.
7
Dish can be refrigerated at this point.
8
Before serving, bake in 375u00b0 oven for 15 to 20 minutes or until thoroughly heated.
9
Remove foil and sprinkle with remaining Jack cheese.
10
Bake, uncovered, 5 minutes more or until cheese has melted.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spianch, thawed and squeezed free of all liquid, 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. garlic powder, and more.

Yes, Manicotti With Spinach And Cheese Crepes(12 Entree Crepes) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Manicotti With Spinach And Cheese Crepes(12 Entree Crepes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions