Manicotti With Four Cheeses

Name: Manicotti With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 large onion, minced; 1 lb. mushrooms, sliced; 1/2 c. flour; 4 c. milk; 1 c. grated Parmesan cheese; salt and pepper; 12 manicotti shells; 1 lb. Ricotta or cottage cheese; 4 oz. Mozzarella cheese, diced; 1/2 c. grated Parmesan cheese; 1/2 c. grated Romano cheese; 1/4 c. finely chopped walnuts; 3 eggs; dash of nutmeg

Eats Now Editorial Team · 1496 kcal · General

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Manicotti With Four Cheeses – a delicious recipe with butter, onion, mushrooms, flour, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 large onion, minced
1 lb. mushrooms, sliced
1/2 c. flour
4 c. milk
1 c. grated Parmesan cheese
salt and pepper
12 manicotti shells
1 lb. Ricotta or cottage cheese
4 oz. Mozzarella cheese, diced
1/2 c. grated Parmesan cheese
1/2 c. grated Romano cheese
1/4 c. finely chopped walnuts
3 eggs
dash of nutmeg

1
In a saucepan melt butter and saute onion and mushrooms for 5 minutes.
2
Stir in flour.
3
Gradually stir in milk.
4
Stir over low heat until sauce bubbles and thickens.
5
Stir in Parmesan cheese, salt and pepper to taste.
6
Set aside.
7
Cook manicotti shells according to package directions.
8
Drain and cover with cold water.

1496

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 large onion, minced, 1 lb. mushrooms, sliced, 1/2 c. flour, and more.

Yes, Manicotti With Four Cheeses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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