Manicotti With Cheese(Serves 6) Recipe

Name: Manicotti With Cheese(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti shells; 1 lb. Ricotta or pot cheese; 1 c. grated Mozzarella cheese; 7 Tbsp. grated Parmesan cheese; 1 Tbsp. parsley flakes; 1 egg, lightly beaten; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. garlic powder; 3 c. marinara sauce; 1/2 c. water

Servings: persons

12 manicotti shells
1 lb. Ricotta or pot cheese
1 c. grated Mozzarella cheese
7 Tbsp. grated Parmesan cheese
1 Tbsp. parsley flakes
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. garlic powder
3 c. marinara sauce
1/2 c. water

1
Cover manicotti shells with boiling water and let stand for 5 minutes.
2
Drain; rinse in cold water.
3
Combine Ricotta, Mozzarella and 4 tablespoons Parmesan cheese; add parsley flakes, egg, salt, pepper and garlic powder.
4
Mix well.
5
Place marinara sauce and water in medium saucepan.
6
Heat on low while stuffing manicotti. Preheat oven to 375u00b0.
7
Stuff each manicotti shell with 1/3 to 1/2 cup cheese filling.
8
Pour 3/4 cup marinara sauce into bottom of 13 x 9 x 2-inch baking dish.
9
Place stuffed noodles on top of sauce. Cover with foil and bake for 45 minutes.
10
Uncover and sprinkle with 3 tablespoons Parmesan cheese.
11
Bake, uncovered, for 5 minutes longer.
12
Remove from oven and serve.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 manicotti shells, 1 lb. Ricotta or pot cheese, 1 c. grated Mozzarella cheese, 7 Tbsp. grated Parmesan cheese, and more.

Yes, Manicotti With Cheese(Serves 6) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti With Cheese(Serves 6)

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