Manicotti With Cheese(Serves 6) Recipe

Name: Manicotti With Cheese(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti shells; 1 lb. Ricotta or pot cheese; 1 c. grated Mozzarella cheese; 7 Tbsp. grated Parmesan cheese; 1 Tbsp. parsley flakes; 1 egg, lightly beaten; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. garlic powder; 3 c. marinara sauce; 1/2 c. water

Servings: persons

1
Cover manicotti shells with boiling water and let stand for 5 minutes.
2
Drain; rinse in cold water.
3
Combine Ricotta, Mozzarella and 4 tablespoons Parmesan cheese; add parsley flakes, egg, salt, pepper and garlic powder.
4
Mix well.
5
Place marinara sauce and water in medium saucepan.
6
Heat on low while stuffing manicotti. Preheat oven to 375u00b0.
7
Stuff each manicotti shell with 1/3 to 1/2 cup cheese filling.
8
Pour 3/4 cup marinara sauce into bottom of 13 x 9 x 2-inch baking dish.
9
Place stuffed noodles on top of sauce. Cover with foil and bake for 45 minutes.
10
Uncover and sprinkle with 3 tablespoons Parmesan cheese.
11
Bake, uncovered, for 5 minutes longer.
12
Remove from oven and serve.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 manicotti shells, 1 lb. Ricotta or pot cheese, 1 c. grated Mozzarella cheese, 7 Tbsp. grated Parmesan cheese, and more.

Yes, Manicotti With Cheese(Serves 6) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Manicotti With Cheese(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions