Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. thin spaghetti; 2 Tbsp. oleo; 1/3 c. grated parmesan cheese; 2 eggs; 1 c. cottage cheese; 1 lb. ground chuck; 1/2 c. shredded mozzarella; 1/2 tsp. minced garlic; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 8 oz. can diced tomatoes; 6 oz. tomato paste; 1 tsp. sugar; 1 tsp. oregano

Eats Now Editorial Team · 526 kcal · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with thin spaghetti, oleo, parmesan cheese, eggs, cottage cheese, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. thin spaghetti
2 Tbsp. oleo
1/3 c. grated parmesan cheese
2 eggs
1 c. cottage cheese
1 lb. ground chuck
1/2 c. shredded mozzarella
1/2 tsp. minced garlic
1/2 c. chopped onion
1/4 c. chopped green pepper
8 oz. can diced tomatoes
6 oz. tomato paste
1 tsp. sugar
1 tsp. oregano

1
Cook spaghetti, drain and rinse with cold water and then hot water, drain well and mix with oleo, parmesan and well beaten eggs, form into bottom and up sides of a 10-inch pie pan.
2
Spread cottage cheese on top.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. thin spaghetti, 2 Tbsp. oleo, 1/3 c. grated parmesan cheese, 2 eggs, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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