How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti Stuffed With Spinach ?

You need 12 ingredients. The key ingredients include: 1 teaspoon dried thyme leaves, crushed, 1 teaspoon dried oregano leaves, crushed, 1 dried sage leaves, crushed, 1 teaspoon rosemary leaves, crushed, and more.

Is Manicotti Stuffed With Spinach suitable as vegetarian?

Yes, Manicotti Stuffed With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Manicotti Stuffed With Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Stuffed With Spinach Recipe

Name: Manicotti Stuffed With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme leaves, crushed; 1 teaspoon dried oregano leaves, crushed; 1 dried sage leaves, crushed; 1 teaspoon rosemary leaves, crushed; 3 cloves of chopped garlic; 1 1/2 teaspoon olive oil; 1 1/2 fresh tomatoes, chopped; 1 package of (10 onces) frozen or fresh spinach, cooked drained and squeezed dry; 4 ounces ricotta cheese; 1 slice of whole wheat bread, torn into coarse crumbs; 2 egg whites beaten lightly; 8 uncooked manicotti shells, cooked, rinsed and drained.

Try this homemade Manicotti Stuffed With Spinach recipe the whole family will love. Made with thyme, oregano, sage and rosemary. Easy step-by-step instr…

This Manicotti Stuffed With Spinach relies on simple, everyday ingredients such as dried thyme leaves, crushed, dried sage leaves, crushed, rosemary leaves, crushed and of chopped garlic. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Manicotti Stuffed With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions