How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manicotti Casserole(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 12 manicotti shells, 1 c. low-fat cottage cheese, 2/3 c. part-skim Ricotta cheese, 4 oz. Mozzarella cheese, grated, and more.

Is Manicotti Casserole(Low-Fat) suitable as pasta & noodles?

Yes, Manicotti Casserole(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Manicotti Casserole(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti Casserole(Low-Fat) Recipe

Name: Manicotti Casserole(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 manicotti shells; 1 c. low-fat cottage cheese; 2/3 c. part-skim Ricotta cheese; 4 oz. Mozzarella cheese, grated; 4 egg whites; 1/2 c. low-fat milk; 1/4 c. parsley, chopped; 1/2 tsp. oregano; 1 (16 oz.) can spaghetti sauce

Manicotti Casserole(Low-Fat) – a delicious recipe with shells, low-fat cottage cheese, Ricotta cheese, Mozzarella cheese, egg whites, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 manicotti shells
1 c. low-fat cottage cheese
2/3 c. part-skim Ricotta cheese
4 oz. Mozzarella cheese, grated
4 egg whites
1/2 c. low-fat milk
1/4 c. parsley, chopped
1/2 tsp. oregano
1 (16 oz.) can spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Manicotti Casserole(Low-Fat)

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