Pasta Fasule

Name: Pasta Fasule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pepperoni roll, uncut; 2 large onions, cut up; olive oil; 1 Tbsp. garlic; oregano to taste; 2 cans (14.5 oz.) diced tomatoes; 2 cans (15 oz.) tomato sauce; 2 cans water; 2 to 3 cans navy beans; 1 lb. elbow macaroni or similar size pasta, cooked

Eats Now Editorial Team · 582 kcal · Pasta & Noodles

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Pasta Fasule – a delicious recipe with pepperoni roll, onions, olive oil, garlic, oregano, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

pepperoni roll, uncut
2 large onions, cut up
olive oil
1 Tbsp. garlic
oregano to taste
2 cans (14.5 oz.) diced tomatoes
2 cans (15 oz.) tomato sauce
2 cans water
2 to 3 cans navy beans
1 lb. elbow macaroni or similar size pasta, cooked

1
Skin pepperoni roll and slice.
2
Cut slices into 4ths.
3
Put olive oil in bottom of large pot to cover the bottom.
4
Add oregano, garlic and pepperoni.
5
Cover and cook to blend

582

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pepperoni roll, uncut, 2 large onions, cut up, olive oil, 1 Tbsp. garlic, and more.

Yes, Pasta Fasule falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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