Chicken Balls

Name: Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1/4 c. mayonnaise; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. ginger; 1/8 tsp. black pepper; 4 drops Tabasco; 2 hard cooked eggs, mashed; 1/4 c. very fine chopped onion; 2 c. finely cut up cooked chicken

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Chicken Balls – a delicious recipe with cream cheese, mayonnaise, lemon juice, salt, ginger, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cream cheese, softened
1/4 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ginger
1/8 tsp. black pepper
4 drops Tabasco
2 hard cooked eggs, mashed
1/4 c. very fine chopped onion
2 c. finely cut up cooked chicken

1
Shape into balls and roll in chopped coconut or chopped nuts.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/4 c. mayonnaise, 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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