Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/2 onion; 1/2 bell pepper; 1 clove garlic; 1 can tomato paste; 2 cans tomato sauce; 1 tsp. garlic salt; 1 crumbled bay leaf; 3 shakes oregano; 1 pkg. McCormick spaghetti sauce mix with Italian mushroom; 1 1/2 c. water; 1 box manicotti noodles; 2 pkg. shredded cheese (Mozzarella and Cheddar)

Servings: persons

1 1/2 lb. ground chuck
1/2 onion
1/2 bell pepper
1 clove garlic
1 can tomato paste
2 cans tomato sauce
1 tsp. garlic salt
1 crumbled bay leaf
3 shakes oregano
1 pkg. McCormick spaghetti sauce mix with Italian mushroom
1 1/2 c. water
1 box manicotti noodles
2 pkg. shredded cheese (Mozzarella and Cheddar)

1
Brown ground chuck and drain.
2
Add other ingredients together. Cook slow for 1 hour, all except cheese.
3
Boil noodles for 20 minutes and drain.
4
Stuff meat sauce inside of noodles.
5
Place in large casserole dish and sprinkle with cheeses over each layer until gone.
6
Cook for 15 minutes at 350u00b0.
7
Ready to eat.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 onion, 1/2 bell pepper, 1 clove garlic, and more.

Yes, Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

How did you like this recipe?

Frequently Asked Questions