Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. manicotti noodles; 1 1/2 lb. ground beef; 6 oz. can tomato paste; 8 oz. can tomato sauce; 24 oz. can whole tomatoes; 1 clove garlic, crushed; 1 tsp. parsley flakes; 1 tsp. basil; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 2 c. shredded Mozzarella cheese; 1 carton Ricotta cheese; 1 egg

Servings: persons

1 pkg. manicotti noodles
1 1/2 lb. ground beef
6 oz. can tomato paste
8 oz. can tomato sauce
24 oz. can whole tomatoes
1 clove garlic, crushed
1 tsp. parsley flakes
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 c. shredded Mozzarella cheese
1 carton Ricotta cheese
1 egg

1
Preheat oven to 350u00b0.
2
Cook noodles as directed.
3
Brown beef in skillet.
4
Separate browned beef in half.
5
Add to beef in skillet tomato paste, sauce, whole tomatoes (quartered), garlic, parsley, basil, 1/2 teaspoon salt, 1/8 teaspoon pepper and oregano.
6
Simmer 30 minutes to 1 hour.
7
Combine Ricotta cheese, egg, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 cup Mozzarella cheese and remaining beef in separate bowl.
8
Pour 1/2 of sauce mixture in bottom of 12 x 8-inch baking dish.
9
Stuff manicotti noodles with cheese mixture.
10
Place in baking dish.
11
Pour remaining sauce over stuffed noodles.
12
Add 1 cup Mozzarella cheese on top.
13
Bake at 350u00b0 for 30 minutes.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. manicotti noodles, 1 1/2 lb. ground beef, 6 oz. can tomato paste, 8 oz. can tomato sauce, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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