Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour, all-purpose; 4 large eggs; 4 1/2 teaspoon water cold; 1 pinch salt; 1 tablespoon olive oil; 3 cup meat sauce; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 3/4 cup ricotta cheese; 3/4 pound mozzarella cheese diced; 3 large eggs lightly beaten; 2 tablespoon butter; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1/2 teaspoon salt; 1 pinch black pepper

Servings: persons

3 cup flour, all-purpose
4 large eggs
4 1/2 teaspoon water cold
1 pinch salt
1 tablespoon olive oil
3 cup meat sauce
1/4 cup parmesan, parmigiano-reggiano cheese, grated
3/4 cup ricotta cheese
3/4 pound mozzarella cheese diced
3 large eggs lightly beaten
2 tablespoon butter
2 tablespoon parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon salt
1 pinch black pepper

1
Break the eggs into the well and add the water, a little at a time, and the salt.
2
Knead for about 10 minutes.
3
Let stand, covered, for about 1 hour.
4
Cut dough into 4 pieces and roll as thin as you can.
5
Cut into rectangles 4 inches wide by 6 inches long.
6
Place between pieces of waxed paper.
7
You should have about 12 pieces.
8
Cook, half at a time, in 4 quarts salted boiling water with olive oul added.
9
Cook for 5 minutes.
10
Drain and place between 2 towels.
11
Divide stuffing into 12 parts.
12
Place a mound of stuffing on each dough rectangle about 13 inch from a long edge.
13
Mound should be about 1/2 inch thick and 1/2 inch wide.
14
Fold dough over twice.
15
Spread a thin layer of the meat sauce on the bottom of a baking pan.
16
Arrange manicotti about 1/4 inch apart in the pan and spoon the rest of the sauce over the top.
17
Sprinkle a teaspoon of Parmesan cheese over each of the manicotti.
18
Bake in a preheated slow oven for 20 minutes.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cup flour, all-purpose, 4 large eggs, 4 1/2 teaspoon water cold, 1 pinch salt, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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