Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large container Ricotta cheese; 8 oz. Mozzarella cheese; 4 oz. Parmesan cheese; 1 box manicotti noodles; 1 lb. sausage; 1/2 tsp. fresh garlic, grated; 1 large can pear tomatoes; 2 small cans tomato paste; oregano to taste; basil to taste; 1 Tbsp. lemon juice

Eats Now Editorial Team · 429 kcal · Meat & Poultry

Jump to Recipe

Manicotti – a delicious recipe with Ricotta cheese, Mozzarella cheese, Parmesan cheese, noodles, sausage, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large container Ricotta cheese
8 oz. Mozzarella cheese
4 oz. Parmesan cheese
1 box manicotti noodles
1 lb. sausage
1/2 tsp. fresh garlic, grated
1 large can pear tomatoes
2 small cans tomato paste
oregano to taste
basil to taste
1 Tbsp. lemon juice

1
Cook noodles by package directions.
2
Combine cheeses.
3
Stuff cheese mixture in cooked noodles.
4
Set aside.
5
Mix garlic, tomatoes, tomato paste, oregano, basil and lemon juice in blender. Add sausage and blend again.
6
Place sauce mixture on bottom of dish.
7
Lay stuffed noodles on top.
8
Pour remaining sauce over and between noodles and bake at 300u00b0 for 25 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large container Ricotta cheese, 8 oz. Mozzarella cheese, 4 oz. Parmesan cheese, 1 box manicotti noodles, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Venison Meat Loaf
Bacon-Cheese Focaccia
Chicken Confit
Hot and Sour Chicken Saute

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy