Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Basic Tomato Meat Sauce; 2 Tbsp. olive oil; 1/2 lb. ground chuck; 2 c. (about 1 lb.) Ricotta cheese; 1/4 lb. Mozzarella cheese, grated; 2 tsp. Kraft Parmesan cheese; 2 eggs, beaten well; 3/4 tsp. salt; 1/4 tsp. pepper; manicotti shells

Eats Now Editorial Team · General

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Manicotti – a delicious recipe with Tomato Meat Sauce, olive oil, ground chuck, Ricotta cheese, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Basic Tomato Meat Sauce
2 Tbsp. olive oil
1/2 lb. ground chuck
2 c. (about 1 lb.) Ricotta cheese
1/4 lb. Mozzarella cheese, grated
2 tsp. Kraft Parmesan cheese
2 eggs, beaten well
3/4 tsp. salt
1/4 tsp. pepper
manicotti shells

1
Prepare Basic Tomato Meat Sauce.
2
Heat olive oil in skillet. Add ground chuck and cook until brown.
3
Remove browned ground chuck from skillet and mix with remaining ingredients, except manicotti shells.
4
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Basic Tomato Meat Sauce, 2 Tbsp. olive oil, 1/2 lb. ground chuck, 2 c. (about 1 lb.) Ricotta cheese, and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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