Chicken Stir Fry

1. 1

   In a large frying pan or wok, heat the olive oil on medium heat.

2. 2

   Saute the onion for five minutes, until translucent. Add the vegetables and saute for another 5 minutes. Stir occasionally.

3. 3

   Add the chicken until reheated, before adding the remaining wet ingredients. Stir for about 10 minutes, before adding the peaches, for the last 2 or 3 minutes.

4. 4

   Serve warm on a bed of rice or couscous.

No nutritional information available.

No additional tips available.