How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan-Style Crock Pot Clam Chowder?

You need 10 ingredients. The key ingredients include: 10 ounces canned minced baby clams, 2 medium potatoes, peeled and cut into 1/2 inch cubes, 1 cup chopped onion, 1 cup chopped celery & leaves, and more.

Is Manhattan-Style Crock Pot Clam Chowder suitable as seafood?

Yes, Manhattan-Style Crock Pot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan-Style Crock Pot Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Crock Pot Clam Chowder Recipe

Name: Manhattan-Style Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces canned minced baby clams; 2 medium potatoes, peeled and cut into 1/2 inch cubes; 1 cup chopped onion; 1 cup chopped celery & leaves; 1/2 cup chopped sweet green pepper; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 1 1/2 cups spicy vegetable juice; 1/2 teaspoon dried thyme, crushed; 1 bay leaf; 4 slices bacon, crisp cooked, drained and crumbled or 1/4 cup cooked bacon bits

Manhattan-Style Crock Pot Clam Chowder

Eats Now Editorial Team · 241 kcal · Seafood

Manhattan-Style Crock Pot Clam Chowder – a delicious recipe with baby clams, potatoes, onion, celery, sweet green pepper, Italian-style stewed tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan-Style Crock Pot Clam Chowder

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