How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan-Style Crock Pot Clam Chowder?

You need 10 ingredients. The key ingredients include: 10 ounces canned minced baby clams, 2 medium potatoes, peeled and cut into 1/2 inch cubes, 1 cup chopped onion, 1 cup chopped celery & leaves, and more.

Is Manhattan-Style Crock Pot Clam Chowder suitable as seafood?

Yes, Manhattan-Style Crock Pot Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan-Style Crock Pot Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Crock Pot Clam Chowder Recipe

Name: Manhattan-Style Crock Pot Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces canned minced baby clams; 2 medium potatoes, peeled and cut into 1/2 inch cubes; 1 cup chopped onion; 1 cup chopped celery & leaves; 1/2 cup chopped sweet green pepper; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 1 1/2 cups spicy vegetable juice; 1/2 teaspoon dried thyme, crushed; 1 bay leaf; 4 slices bacon, crisp cooked, drained and crumbled or 1/4 cup cooked bacon bits

Warm up with this hearty Manhattan-Style Crock Pot Clam Chowder recipe. Made with baby clams, potatoes, onion and celery. Easy step-by-step instructions…

This Manhattan-Style Crock Pot Clam Chowder relies on simple, everyday ingredients such as canned minced baby clams, chopped onion, chopped celery & leaves and chopped sweet green pepper. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan-Style Crock Pot Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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