Manhattan-Style Clammiest Chowder

1. 1

   Peel and dice the red potatoes and add them into a large Dutch oven or another pot with a lid. Add the diced celery stalk, diced onion, clams and juices and the water into the pot. Add the spices and the diced tomatoes to the ingredients and stir to combine. Put the pot on the stove on medium heat, add the lid and cook covered for 45 minutes, stirring frequently.

2. 2

   Serve with oyster crackers!

* Per serving · 4 servings · Values may vary.

No additional tips available.