Uncle Al'S Bbq Dill Salmon

1. 1

   ["Place the salmon, flesh side up, on a platter. Mix the toppings together and slather on top of the salmon. Allow to sit in the fridge and marinate for an hour or so.

2. 2

   Heat the Bbq so that the coals are red but not flaming. Or on a medium gas heat.

3. 3

   Place a sheet of foil on the Bbq and put the fillet on top of it.", "Close the hood of the Bbq.

4. 4

   Allow the fish to cook until the fish is light pink and opaque and the topping looks set - about 20-25 mins.

5. 5

   Remove from the heat andut back platter. Allow to rest for 5-10mins.

6. 6

   We have is with a crisp herb salad and Uncle Al's baked potatoes - but those are another story......"]

* Per serving · 4 servings · Values may vary.

No additional tips available.