Manhattan Seafood Chowder Recipe Recipe

Name: Manhattan Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets; 2 tbsp. vegetable oil; 1 med. green pepper, seeded and cut into thin strips; 1 sm. onion, sliced; 1 clove garlic, chopped; 1 (16 ounce.) can tomatoes; 1 (8 ounce.) bottle clam juice; 1/4 teaspoon basil; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 (10 ounce.) can chopped clams, undrained

Servings: persons

1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets
2 tbsp. vegetable oil
1 med. green pepper, seeded and cut into thin strips
1 sm. onion, sliced
1 clove garlic, chopped
1 (16 ounce.) can tomatoes
1 (8 ounce.) bottle clam juice
1/4 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon white pepper
1 (10 ounce.) can chopped clams, undrained

1
Partially thaw frzn fish.
2
Cut into chunks and set aside.
3
Combine oil, green pepper, onion, and garlic in 3-qt microproof bowl.
4
Cook on HI 3 min, stirring once.
5
Add in fish, tomatoes, clam juice, basil, salt and pepper.
6
Cook on HI 8-10 min.
7
Add in clams and liquid; stir.
8
Cook on HI 2-3 min, or possibly till heated through and fish flakes easily with a fork.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets, 2 tbsp. vegetable oil, 1 med. green pepper, seeded and cut into thin strips, 1 sm. onion, sliced, and more.

Yes, Manhattan Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Seafood Chowder Recipe

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