How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Seafood Chowder Recipe?

You need 11 ingredients. The key ingredients include: 1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets, 2 tbsp. vegetable oil, 1 med. green pepper, seeded and cut into thin strips, 1 sm. onion, sliced, and more.

Is Manhattan Seafood Chowder Recipe suitable as seafood?

Yes, Manhattan Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Seafood Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Seafood Chowder Recipe

Name: Manhattan Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) pkg. frzn cod, flounder, or possibly haddock fillets; 2 tbsp. vegetable oil; 1 med. green pepper, seeded and cut into thin strips; 1 sm. onion, sliced; 1 clove garlic, chopped; 1 (16 ounce.) can tomatoes; 1 (8 ounce.) bottle clam juice; 1/4 teaspoon basil; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 (10 ounce.) can chopped clams, undrained

Warm up with this hearty Manhattan Seafood Chowder recipe. Made with frzn cod, vegetable oil, green pepper and onion. Easy step-by-step instructions inc…

This Manhattan Seafood Chowder relies on simple, everyday ingredients such as vegetable oil, sm. onion, sliced, garlic, chopped and (16 ounce.) can tomatoes. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Manhattan Seafood Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions