How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Quahog Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. salt pork, diced, 1 medium onion, chopped, 1/4 c. chopped celery, 3 c. diced potatoes, and more.

Is Manhattan Quahog Chowder suitable as soups & stews?

Yes, Manhattan Quahog Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Manhattan Quahog Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Quahog Chowder Recipe

Name: Manhattan Quahog Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salt pork, diced; 1 medium onion, chopped; 1/4 c. chopped celery; 3 c. diced potatoes; 1/8 tsp. thyme; 2 c. boiling water; 1 1/2 c. pureed tomatoes; about 1 doz. chopped quahogs; salt and pepper to taste

Manhattan Quahog Chowder – a delicious recipe with salt pork, onion, celery, potatoes, thyme, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. salt pork, diced
1 medium onion, chopped
1/4 c. chopped celery
3 c. diced potatoes
1/8 tsp. thyme
2 c. boiling water
1 1/2 c. pureed tomatoes
about 1 doz. chopped quahogs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Manhattan Quahog Chowder

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