Manhattan Meatballs

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.

3. 3

   In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.

4. 4

   Bake for 30 to 45 minutes, until the meat is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.