How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Sauce?

You need 5 ingredients. The key ingredients include: 4 boneless chicken breasts (4 halves; cut each in half), 4 oz. Swiss cheese slices, 1 can cream of chicken soup, 1/2 pkg. Pepperidge Farm bread crumbs, and more.

Is Chicken In Sauce suitable as meat & poultry?

Yes, Chicken In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Sauce Recipe

Name: Chicken In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts (4 halves; cut each in half); 4 oz. Swiss cheese slices; 1 can cream of chicken soup; 1/2 pkg. Pepperidge Farm bread crumbs; 2 Tbsp. margarine

Chicken In Sauce – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts (4 halves; cut each in half)
4 oz. Swiss cheese slices
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm bread crumbs
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Sauce

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