Texas Trash

Name: Texas Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 tsp. Worcestershire sauce; 1 tsp. garlic powder; 1/2 tsp. onion salt; 1 tsp. chili powder; 2 c. Rice or Corn Chex; 2 c. Wheat or Bran Chex; 1 c. pretzel sticks; 1 c. small Cheddar crackers; 1 c. mixed nuts; 1 c. Fritos; dash of Tabasco (optional); 1 tsp. minced dry onion (optional)

Eats Now Editorial Team · 680 kcal · Soups & Stews

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Texas Trash – a delicious recipe with margarine, Worcestershire sauce, garlic powder, onion salt, chili powder, Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine
4 tsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. onion salt
1 tsp. chili powder
2 c. Rice or Corn Chex
2 c. Wheat or Bran Chex
1 c. pretzel sticks
1 c. small Cheddar crackers
1 c. mixed nuts
1 c. Fritos
dash of Tabasco (optional)
1 tsp. minced dry onion (optional)

1
In an 11 x 15-inch cookie sheet, combine Chex, pretzels, nuts, crackers and Fritos.
2
In a saucepan, melt margarine, then add Worcestershire sauce, garlic powder, onion salt, chili powder and, if desired, Tabasco sauce and dry onion.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick margarine, 4 tsp. Worcestershire sauce, 1 tsp. garlic powder, 1/2 tsp. onion salt, and more.

Yes, Texas Trash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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