Manhattan Fish Chowder Recipe

Name: Manhattan Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon (4 ounces), cut crosswise into 1/2-inch pieces; 1 large onion, finely chopped; 2 carrots, halved lengthwise and thinly sliced crosswise; Coarse salt and freshly ground pepper; 1 can (28 ounces) whole peeled tomatoes in juice; 2 cups clam juice (16 ounces); 1 1/2 cups water; 2 russet potatoes (about 1 pound), peeled and cut into 2-inch chunks; 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried); 1 pound skinless tilapia fillets, cut into 2-inch pieces

Servings: persons

4 slices bacon (4 ounces), cut crosswise into 1/2-inch pieces
1 large onion, finely chopped
2 carrots, halved lengthwise and thinly sliced crosswise
Coarse salt and freshly ground pepper
1 can (28 ounces) whole peeled tomatoes in juice
2 cups clam juice (16 ounces)
1 1/2 cups water
2 russet potatoes (about 1 pound), peeled and cut into 2-inch chunks
2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried)
1 pound skinless tilapia fillets, cut into 2-inch pieces

1
In a large pot, cook bacon over medium-low heat until browned and crisp, stirring occasionally, 8 to 10 minutes.
2
Spoon off all but 1 tablespoon rendered fat.
3
Add onion and carrots; season with salt and pepper.
4
Cook, stirring occasionally, until vegetables are softened, about 10 minutes.
5
Break up tomatoes with kitchen shears (see page 361) or your hands, then add to pan along with their juice.
6
Add clam juice and the water; bring to a boil.
7
Add potatoes and thyme; reduce heat to a simmer.
8
Cook (uncovered) until potatoes are tender when pierced with the tip of a sharp knife but not falling apart, 15 to 20 minutes.
9
Add tilapia; cover, and cook until the fish is opaque, about 3 minutes.
10
Season with salt and pepper.
11
To serve, ladle soup into bowls.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon (4 ounces), cut crosswise into 1/2-inch pieces, 1 large onion, finely chopped, 2 carrots, halved lengthwise and thinly sliced crosswise, Coarse salt and freshly ground pepper, and more.

Yes, Manhattan Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Fish Chowder

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