How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 2/3 cup chopped celery, 2 teaspoons minced green pepper, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2/3 cup chopped celery; 2 teaspoons minced green pepper; 1 garlic clove, minced; 2 cups hot water; 1 cup cubed peeled potatoes; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (6-1/2 ounces each) minced clams, undrained; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; Dash cayenne pepper; 2 teaspoons minced fresh parsley

Manhattan Clam Chowder

Eats Now Editorial Team · 184 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with butter, onion, celery, green pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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