Wild Salmon Orzo Salad

1. 1

   1. Bring a pot of water with a pinch of salt to boil; cook orzo pasta to desired firmness (using the package instructions as a guideline). Drain and set aside to cool.

2. 2

   2. Defrost frozen peas; lightly steam if needed but if not, raw and defrosted is fine. Avoid overcooking to preserve crunchiness.

3. 3

   3. Drain and chop canned salmon; mix with peas, orzo, mayo, black pepper, and sea salt to taste (optional).

4. 4

   Serve room temperature or chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.