How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 onion, chopped, 2 ribs celery, chopped, 2 carrots, sliced, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons vegetable oil; 1 onion, chopped; 2 ribs celery, chopped; 2 carrots, sliced; 3 tablespoons all-purpose flour; 1 6 1/2-oz. can minced clams, drained (reserve juice); 1 tablespoon tomato paste; 1 14 1/2-oz. can diced tomatoes; 1 15-oz. can whole potatoes, drained, rinsed and diced; 1/4 teaspoon crushed red pepper; 1/4 teaspoon Italian seasoning; Salt and pepper; Oyster crackers, for serving, optional

Manhattan Clam Chowder – a delicious recipe with vegetable oil, onion, celery, carrots, all-purpose, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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