Grilled Prawns with Habanero-Toasted Garlic Vinaigrette – a delicious recipe with prawns, canola oil, Salt, Freshly ground black pepper, Garlic, Thyme. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat the grill to high or heat a grill pan over high heat.
2
Toss prawns in the oil and season with salt and pepper.
3
Grill for 2 minutes on each side or until just cooked through.
4
Remove from the grill and immediately drizzle with the vinaigrette.
5
Serve 5 prawns per person and garnish with thyme sprigs.
6
Habanero-Toasted Garlic Vinaigrette:
7
Heat grill.
8
Heat 1 tablespoon of oil in a small saute pan over medium heat on the grates of the grill; add the garlic, season with salt and cook until golden brown on both sides.
9
Transfer garlic to a blender and add the vinegar, habanero, and honey and blend until smooth.
10
With the motor running, slowly add the 1/2 cup oil and blend until emulsified.
333
kcal
Calories
11
g
Fat
52
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 20 prawns, shells on, 2 tablespoons canola oil, Salt, Freshly ground black pepper, and more.
Yes, Grilled Prawns with Habanero-Toasted Garlic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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