How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Shrimp Mold?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 1/3 c. water, 1 pkg. Knox gelatine, 8 (8 oz.) pkg. cream cheese, softened, and more.

Is Cold Shrimp Mold suitable as seafood?

Yes, Cold Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Shrimp Mold Recipe

Name: Cold Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/3 c. water; 1 pkg. Knox gelatine; 8 (8 oz.) pkg. cream cheese, softened; 1 c. diced celery; 1/2 c. diced onion; 1 c. mayonnaise; 1 lb. shrimp, cooked and cut up

Cold Shrimp Mold – a delicious recipe with tomato soup, water, gelatine, cream cheese, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1/3 c. water
1 pkg. Knox gelatine
8 (8 oz.) pkg. cream cheese, softened
1 c. diced celery
1/2 c. diced onion
1 c. mayonnaise
1 lb. shrimp, cooked and cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Shrimp-And-Fennel Pasta
Pumpernickel Toasts With Smoked Salmon And Horseradish Cream
Spanish Sherried Shrimp
Mahimahi With Bacon-Tomato Butter

Cold Shrimp Mold

How did you like this recipe?

Frequently Asked Questions