Creamy Seafood Gratin Recipe

Name: Creamy Seafood Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large shrimp, peeled and deveined; 12 ounces large scallops, patted dry; ¾ teaspoon dried tarragon; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons butter; 10 ounces mushrooms, quartered; ½ cup chpped shallot; ¼ cup dry sherry; 2 tablespoons flour; 1 cup half-and-half; 1 ½ cups shredded swiss cheese

Servings: persons

12 ounces large shrimp, peeled and deveined
12 ounces large scallops, patted dry
¾ teaspoon dried tarragon
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter
10 ounces mushrooms, quartered
½ cup chpped shallot
¼ cup dry sherry
2 tablespoons flour
1 cup half-and-half
1 ½ cups shredded swiss cheese

1
["Position broiler rack so that top of baking dish will be 5"" from heat source.", "Coat 1 1/2 quart baking dish with cooking spray.", "Toss seafood, tarragon, salt and pepper.", "In nonstick skillet, melt butter over medium-high heat.", "Add seafood.", "cook, stirring often, until opaque, 4-5 minutes.", "Remove from skillet.", "To skillet, add mushrooms and shallots; cook, stirring, until tender, 4-5 minutes.", "Add sherry; boil 1 minute.", "Whisk flour into half and half; add to skillet.", "Bring to a boil.", "Boil 1 minute.", "Stir in 1 cup cheese and seafood mixture.", "Transfer to baking dish; sprinkle with remaining cheese.", "Broil until cheese is melted, 2-3 minutes."]

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces large shrimp, peeled and deveined, 12 ounces large scallops, patted dry, ¾ teaspoon dried tarragon, ½ teaspoon salt, and more.

Yes, Creamy Seafood Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Gratin

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