How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 14 ingredients. The key ingredients include: 3 slices bacon, diced, 1 t. dried thyme, 1 c. onion, sliced and peeled, 3 c. white potatoes, pared and cubed, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 t. dried thyme; 1 c. onion, sliced and peeled; 3 c. white potatoes, pared and cubed; 1/2 c. celery, diced; 5 c. hot water; 2 t. salt; 1/8 t. pepper; 3 1/2 c. canned tomatoes; 1 1/2 c. carrots, pared and diced; 3 c. clam liquid; 1 doz. hard-shelled clams, shucked; 1 T. parsley, minced; 1/2 t. dried thyme

Manhattan Clam Chowder

Eats Now Editorial Team · 412 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with bacon, thyme, onion, white potatoes, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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