Creamy Crab Spicy Tomato Soup Recipe

Name: Creamy Crab Spicy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 4 Tbsp. butter; 1 Tbsp. soy sauce; 1 medium onion, chopped; 2 Tbsp. wine vinegar; 1/2 lb. lump or claw crab meat; 2 Tbsp. cornstarch mixed with small amount of water; 3 medium tomatoes, peeled and cut up; chopped chilies to taste; 4 cloves garlic, chopped; 1 c. sliced fresh mushrooms; 1 c. heavy cream; 3 c. milk; 3 (14 1/2 oz.) cans beef broth

Servings: persons

1/4 c. oil
4 Tbsp. butter
1 Tbsp. soy sauce
1 medium onion, chopped
2 Tbsp. wine vinegar
1/2 lb. lump or claw crab meat
2 Tbsp. cornstarch mixed with small amount of water
3 medium tomatoes, peeled and cut up
chopped chilies to taste
4 cloves garlic, chopped
1 c. sliced fresh mushrooms
1 c. heavy cream
3 c. milk
3 (14 1/2 oz.) cans beef broth

1
Heat oil in butter in skillet.
2
Saute onions and garlic until golden.
3
Add tomatoes and mushrooms; saute until they release their moisture.
4
Combine this mixture with beef broth, cream, milk, chilies, wine vinegar, soy sauce and crab meat.
5
Bring to a slow boil and simmer 20 minutes.
6
Add cornstarch paste to mixture to thicken.
7
Add salt and pepper to taste.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. oil, 4 Tbsp. butter, 1 Tbsp. soy sauce, 1 medium onion, chopped, and more.

Yes, Creamy Crab Spicy Tomato Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Spicy Tomato Soup

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