How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Artichoke Caponata ?

You need 15 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for rubbing, 4 tender celery ribs, diced (1 cup), 1 onion, finely chopped, 3 garlic cloves, thinly sliced, and more.

Is Grilled Fish With Artichoke Caponata suitable as seafood?

Yes, Grilled Fish With Artichoke Caponata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Artichoke Caponata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Artichoke Caponata Recipe

Name: Grilled Fish With Artichoke Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for rubbing; 4 tender celery ribs, diced (1 cup); 1 onion, finely chopped; 3 garlic cloves, thinly sliced; 1/2 cup prepared tomato sauce; 1/2 cup dry white wine; 1/4 cup white wine vinegar; 1/2 pound marinated artichoke hearts, drained and chopped; 1/2 cup pitted green olives, chopped; 1/4 cup pine nuts; 3 tablespoons sugar; 2 tablespoons small capers, drained; Kosher salt and freshly ground pepper; 3 tablespoons shredded basil; Six 7-ounce skinless mahimahi fillets

Try this homemade Grilled Fish With Artichoke Caponata recipe the whole family will love. Made with extra-virgin olive oil, celery, onion and garlic. Ea…

This Grilled Fish With Artichoke Caponata relies on simple, everyday ingredients such as onion, finely chopped, garlic cloves, thinly sliced, prepared tomato sauce and dry white wine. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Fish With Artichoke Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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