Mangosteen Sorbet

1. 1

   Peel the fruit, chop or dice the flesh and then push through a fine sieve.

2. 2

   Stir the champagne into the puree.

3. 3

   Whip up the egg white until thick and then add the sugar and re-beat.

4. 4

   Fold the eggwhite mixture into the fruit puree.

5. 5

   Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.