Mangospacho Recipe

Name: Mangospacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup ginger ale; 1 cup water; 8 cups peeled and finely diced mangoes, about 12 fresh mango; 1/2 cup rice wine vinegar; 1/2 cup light olive oil; 1 tablespoon granulated sugar; salt and pepper; 2 cucumbers, peeled, seeded and finely diced; 1/2 cup finely diced red onion; 3/4 cup chopped fresh cilantro

Servings: persons

1 cup ginger ale
1 cup water
8 cups peeled and finely diced mangoes, about 12 fresh mango
1/2 cup rice wine vinegar
1/2 cup light olive oil
1 tablespoon granulated sugar
salt and pepper
2 cucumbers, peeled, seeded and finely diced
1/2 cup finely diced red onion
3/4 cup chopped fresh cilantro

1
In a blender or food processor, combine 4 cups of the mango with 1 cup water, ginger ale, vinegar, oil and sugar.
2
Puree until smooth.
3
Season with salt and pepper, pour into a nonreactive bowl, cover and refrigerate until cold, about 4 hours.
4
In another nonreactive bowl, combine the other 4 cups mango, cucmber, red onion and 1/2 cup chopped cilantro.
5
Cover and refrigerate until cold.
6
To serve, divide the cucumber mixture evenly among chilled soup bowls and ladle the soup over the mixture.
7
Sprinkle with remaining cilantro.
8
Serve immediately.
9
The prep time assumes that you are using canned mango.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ginger ale, 1 cup water, 8 cups peeled and finely diced mangoes, about 12 fresh mango, 1/2 cup rice wine vinegar, and more.

Yes, Mangospacho falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mangospacho

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