Ham and Egg Rice Bowl with Sweet Cabbage

1. 1

   Cut the cabbage and ham into bite-sized pieces.

2. 2

   Mince the hard part (core) of the cabbage, and beat the eggs.

3. 3

   Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium.

4. 4

   Simmer for about 5 minutes.

5. 5

   When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid.

6. 6

   When the eggs are half cooked, turn off the heat.

7. 7

   Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well.

8. 8

   Then you're done.

9. 9

   Sprinkle with shredded nori seaweed if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.