Mangonada

1. 1

   Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.

2. 2

   Juice half of lime into each glass then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. Swirl the chamoy and lime together and up the side of each glass.

3. 3

   Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of tajin seasoning.

4. 4

   Serve immediately. We serve these with tamarindo straws.

* Per serving · 4 servings · Values may vary.

No additional tips available.