How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Onion Spoonbread?

You need 8 ingredients. The key ingredients include: 1 c. shredded sharp Cheddar cheese, 1/2 c. chopped onion, 1/2 tsp. butter, 1 egg, beaten, and more.

Is Cheese-Onion Spoonbread suitable as general?

Yes, Cheese-Onion Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Onion Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Onion Spoonbread Recipe

Name: Cheese-Onion Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded sharp Cheddar cheese; 1/2 c. chopped onion; 1/2 tsp. butter; 1 egg, beaten; 1/2 c. milk; 1 1/2 c. corn bread mix; 1 Tbsp. poppy seed; 2 Tbsp. melted butter

Cheese-Onion Spoonbread – a delicious recipe with Cheddar cheese, onion, butter, egg, milk, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
1/2 tsp. butter
1 egg, beaten
1/2 c. milk
1 1/2 c. corn bread mix
1 Tbsp. poppy seed
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

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Cheese-Onion Spoonbread

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