Mango-Wrapped Bananas

1. 1

   Whisk together yogurt, orange juice, and honey in small bowl.

2. 2

   Set aside.

3. 3

   Cut mango from top to base into 16 4 1/2- x 1-inch strips using vegetable peeler.

4. 4

   Cut bananas into 16 1-inch pieces.

5. 5

   Wrap 1 mango strip around each banana piece.

6. 6

   Arrange on plates cut-side up.

7. 7

   Mash raspberries in separate bowl until slightly liquid, but still chunky.

8. 8

   Spoon mashed raspberries atop center of each mango-wrapped banana piece.

9. 9

   Serve with yogurt sauce.

No additional tips available.