Mango With Sticky Rice – a delicious recipe with White glutinous, coconut milk, sugar, salt, mangoes, lime rind. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the glutinous rice thoroghly in several changes of cold water, until the water runs clear, then leave to soak overnight in a bowl of cold water.
2
Drain the rice and spread in even layers in a steamer lined with a cheesecloth. Cover and steam for about 20minutes, or until the grains of rice are tender and tasty
3
Meanwhile, reserve 3tbsp of the top of the coconut milk and combine the rest with the sugar and salt in a saucepan. Bring to the boil, stirring until the sugar dissolves, then pour into a bowl and leave to cool down
4
Turn the rice into a bowl and pour over the coconut mix. stir and leave for about 10-15 mins.
5
Peel the mangoes and cut the flesh into slices. Place on top of the rice and drizzle the reserved coconut milk over the top of the dish. Decorate with strips of lime rind.
204
kcal
Calories
2
g
Fat
43
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4oz White glutinous (sticky) rice, 3/4Cup Thick coconut milk, 3tbsp Granulated sugar, Pinch of salt, and more.
Yes, Mango With Sticky Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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