How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stone Fruit With Gingernaps?

You need 7 ingredients. The key ingredients include: 2 lbs mixed stone fruit, halved, destoned, 1/2 cup orange juice, 1/4 cup maple syrup, 2 tbsp brown sugar, and more.

Is Baked Stone Fruit With Gingernaps suitable as general?

Yes, Baked Stone Fruit With Gingernaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Stone Fruit With Gingernaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stone Fruit With Gingernaps Recipe

Name: Baked Stone Fruit With Gingernaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mixed stone fruit, halved, destoned; 1/2 cup orange juice; 1/4 cup maple syrup; 2 tbsp brown sugar; 1 None cinnamon stick, split; 2 oz gingersnap cookies, roughly crushed; 8 oz thick vanilla yogurt

Baked Stone Fruit With Gingernaps – a delicious recipe with mixed stone fruit, orange juice, maple syrup, brown sugar, cinnamon, cookies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs mixed stone fruit, halved, destoned
1/2 cup orange juice
1/4 cup maple syrup
2 tbsp brown sugar
1 None cinnamon stick, split
2 oz gingersnap cookies, roughly crushed
8 oz thick vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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Baked Stone Fruit With Gingernaps

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