How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 cup cubed mango fresh OR frozen, 2 tablespoons white wine vinegar, 1/4 cup Karo(R) Light Corn Syrup, 1 teaspoon dijon mustard, and more.

Is Mango Vinaigrette suitable as salads?

Yes, Mango Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Vinaigrette Recipe

Name: Mango Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed mango fresh OR frozen; 2 tablespoons white wine vinegar; 1/4 cup Karo(R) Light Corn Syrup; 1 teaspoon dijon mustard; 1/2 teaspoon Spice Islands(R) Curry Powder; 1/2 cup Mazola Corn Oil; salad

Mango Vinaigrette – a delicious recipe with mango, white wine vinegar, Syrup, mustard, Curry, Corn Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cubed mango fresh OR frozen
2 tablespoons white wine vinegar
1/4 cup Karo(R) Light Corn Syrup
1 teaspoon dijon mustard
1/2 teaspoon Spice Islands(R) Curry Powder
1/2 cup Mazola Corn Oil
salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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Mango Vinaigrette

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