Try this homemade Mango Vinaigrette recipe the whole family will love. Made with mango, white wine vinegar, Syrup and mustard. Easy step-by-step instruc…
This Mango Vinaigrette relies on simple, everyday ingredients such as cubed mango fresh or frozen, white wine vinegar, karo(r) light corn syrup and dijon mustard. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026