Mango, Tomato, And Red Onion Salad Recipe

Name: Mango, Tomato, And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 2 teaspoons White Vinegar; 2 Tablespoons Olive Oil, Extra Virgin; 2 teaspoons Lime Juice; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1 pinch Black Pepper; FOR THE SALAD:; 1 whole Mango, Slightly Underripe; 1/4 cups Red Onion, Long Thin Slices; 2 whole Large Tomatoes; Cilantro For Garnish

Servings: persons

FOR THE DRESSING:
2 teaspoons White Vinegar
2 Tablespoons Olive Oil, Extra Virgin
2 teaspoons Lime Juice
1 teaspoon Sugar
1/2 teaspoons Salt
1 pinch Black Pepper
FOR THE SALAD:
1 whole Mango, Slightly Underripe
1/4 cups Red Onion, Long Thin Slices
2 whole Large Tomatoes
Cilantro For Garnish

1
For the dressing, whisk lime, white vinegar, olive oil, sugar, salt, and black pepper. Set aside.
2
Slice mango and red onion into thin strips. Slice tomatoes into half-inch slices.
3
Arrange a layer of tomatoes on a large plate. Place mango slices and red onion towards the middle. Drizzle salad dressing over everything and garnish with fresh cilantro and extra salt for taste. Serve immediately.
4
Note: Make sure to use slightly underripe mangos, as this assures the mango strips are firm to eat and have a subtle sweetness that goes well with the tomatoes.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DRESSING:, 2 teaspoons White Vinegar, 2 Tablespoons Olive Oil, Extra Virgin, 2 teaspoons Lime Juice, and more.

Yes, Mango, Tomato, And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango, Tomato, And Red Onion Salad

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