How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Jackfruit Salad?

You need 11 ingredients. The key ingredients include: 120 ml lime juice, 4 red chilli padi, 1 tablespoon fish sauce, 2 tablespoons sugar, and more.

Is Vietnamese Jackfruit Salad suitable as salads?

Yes, Vietnamese Jackfruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Jackfruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Jackfruit Salad Recipe

Name: Vietnamese Jackfruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ml lime juice; 4 red chilli padi; 1 tablespoon fish sauce; 2 tablespoons sugar; 1/2 teaspoon sesame oil; 500 g jackfruit, seeded & cut into 1 cm thick strips; 100 g shallots, sliced thinly; 2 tablespoons coriander leaves, chopped; 2 tablespoons mint leaves, chopped; 1 tablespoon sesame seeds, pan-toasted; 1 tablespoon peanuts, toasted & coarsely chopped

Vietnamese Jackfruit Salad

Eats Now Editorial Team · 86 kcal · Salads

Vietnamese Jackfruit Salad – a delicious recipe with lime juice, red chilli, fish sauce, sugar, sesame oil, jackfruit. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vietnamese Jackfruit Salad

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