Mango Tiramisu Recipe

Name: Mango Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1 cup confectioners' sugar, divided; 2 cups heavy whipping cream, divided; 1 carton (8 ounces) mascarpone cheese; 2 large navel oranges; 1/2 cup coconut rum or orange juice plus 1/2 teaspoon coconut extract; 1/2 cup orange liqueur or orange juice; 1 teaspoon vanilla extract; 1 package (7 ounces) crisp ladyfinger cookies; 2 medium ripe mangoes, peeled and thinly sliced

Servings: persons

2 large egg yolks
1 cup confectioners' sugar, divided
2 cups heavy whipping cream, divided
1 carton (8 ounces) mascarpone cheese
2 large navel oranges
1/2 cup coconut rum or orange juice plus 1/2 teaspoon coconut extract
1/2 cup orange liqueur or orange juice
1 teaspoon vanilla extract
1 package (7 ounces) crisp ladyfinger cookies
2 medium ripe mangoes, peeled and thinly sliced

1
In top of a double boiler or a metal bowl over simmering water, combine egg yolks, 1/2 cup confectioners' sugar and 1/2 cup cream. Whisking constantly, heat mixture until thick and a thermometer reads 160u00b0. Remove from heat; whisk in mascarpone cheese until almost smooth. In another bowl, beat remaining 1-1/2 cups cream until it begins to thicken. Add remaining 1/2 cup confectioners' sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture.
2
Cut oranges crosswise in half; squeeze juice from oranges into a shallow bowl. Stir in rum, orange liqueur and vanilla.
3
Quickly dip half of the ladyfingers into rum mixture and place in the bottom of a 9-in. springform pan. Top with half of the mascarpone mixture and half of the mango slices. Repeat layers. Refrigerate, covered, at least 8 hours or overnight. To serve, loosen and remove rim.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg yolks, 1 cup confectioners' sugar, divided, 2 cups heavy whipping cream, divided, 1 carton (8 ounces) mascarpone cheese, and more.

Yes, Mango Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Tiramisu

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