How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Tarragon Vinaigrette With Pickled Green Peppercorns?

You need 7 ingredients. The key ingredients include: 1 Ripe alphonzo or champagne mango, 1/4 cup Balsamic vinegar, 1/4 cup Extra virgin olive oil, 1 tablespoon Coarsely chopped Thai green peppercorns (preserved in brine), and more.

Is Mango Tarragon Vinaigrette With Pickled Green Peppercorns suitable as salads?

Yes, Mango Tarragon Vinaigrette With Pickled Green Peppercorns falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Tarragon Vinaigrette With Pickled Green Peppercorns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Tarragon Vinaigrette With Pickled Green Peppercorns Recipe

Name: Mango Tarragon Vinaigrette With Pickled Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ripe alphonzo or champagne mango; 1/4 cup Balsamic vinegar; 1/4 cup Extra virgin olive oil; 1 tablespoon Coarsely chopped Thai green peppercorns (preserved in brine); 1 teaspoon Finely chopped fresh tarragon leaves; 1/4 cup Water; Salt to taste

Mango Tarragon Vinaigrette With Pickled Green Peppercorns – a delicious recipe with alphonzo, Balsamic vinegar, Extra virgin olive oil, green, tarragon, Water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Ripe alphonzo or champagne mango
1/4 cup Balsamic vinegar
1/4 cup Extra virgin olive oil
1 tablespoon Coarsely chopped Thai green peppercorns (preserved in brine)
1 teaspoon Finely chopped fresh tarragon leaves
1/4 cup Water
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

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