Mango Tango – a delicious recipe with mango, lemon pico, lime, ginger juice, mango sorbet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the mango into medium pieces, on a cutting board, and freeze.
2
Add the lemon pico di gallo salt to a small saucer plate.
3
Juice 1/2 lime and add it to another small saucer plate.
4
Dip the rims of each glass, first into the lime juice and then into the salt.
5
Pour very chilled Cava into the wine glasses.
6
Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango.
7
Top with a small scoop of mango sorbet and serve.
8
Enjoy!
9
A viewer, who may not be a professional cook, provided this recipe.
10
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
46
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: j, 1 ripe mango, peeled, 1 bottle Cava (Spanish sparkling wine), 1 tablespoon lemon pico di gallo salt, and more.
Yes, Mango Tango falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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