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1
Put the dough ingredients into the bread machine pan in the order listed.
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2
Set your bread maker for dough setting.
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3
When dough is finished with the first rise remove the dough from the machine.
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4
On the surface of your choice lightly dust with flour.
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5
I use parchment paper.
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6
Pat or roll your dough until you have a large rectangular shape.
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7
Brush egg white on surface of dough.
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8
This will help the spices to adhere to the bread and will also help the edges to seal after the dough is rolled.
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9
Combine the allspice, cinnamon and sugar.
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10
Sprinkle the spices and sugar evenly over dough; leaving about 1 inch on each edge.
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11
Tightly roll from the short side.
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12
Pinch where it meets and roll ends under.
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13
Place in lightly greased loaf pan.
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14
Lightly oil the top of the dough and cover lightly with plastic wrap.
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15
Place the pan away from cool drafts and let it rise until at least double in size.
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16
Preheat oven to 350 degrees.
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17
Bake for about 45 minutes.
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18
Let the bread rest in the pan about 10 minutes then gently roll out the cooked bread unto a wire rack to cool.
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19
If using optional glaze, dribble over top and sides of loaf after the bread is about lukewarm in temperature.
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20
After bread is completely cool and glaze is dry, slice and eat, or store for future use.
