Cherry Cola Slush

1. 1

   Dissolve jelly powder in boiling water.

2. 2

   Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.

3. 3

   To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.

4. 4

   VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.

No additional tips available.