Mango Sweet Cream

1. 1

   Put the cream in a blender bowl.

2. 2

   Cover.

3. 3

   Process until smooth.

4. 4

   Transfer to a mixing bowl.

5. 5

   Add sugar.

6. 6

   Now beat it well.

7. 7

   Add chopped mangoes and mix well.

8. 8

   Transfer this mixture to a serving bowl.

9. 9

   Use a glass bowl, preferably, so that you can later admire the dish once its ready.

10. 10

    Pour chocolate syrup over it.

11. 11

    Spread it well with the back of a spoon.

12. 12

    Refrigerate for 20-30 minutes.

13. 13

    Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.